Delicately pickled local cremini mushrooms with local thyme and bay leaf are truly luxurious. A touch of heirloom garlic gives these mushrooms a unique depth and savoury complexity. Equally as delicious as they are beautiful.
Every jar starts with farm sourced ingredients and hard work.
- Gluten free
- Hand packed
- Locally sourced ingredients
- Traditional, slow brined
- No artificial flavourings
- 1st place winner - 17th Annual Pickle Festival